Forget your charcoal and gas grilling. A few guys have invented a whole new way to fire up the BBQ and it involves uses molted lava liquid.
Sculptor Bob Wysocki and geologist Jeff Karson of Syracuse University’s Lava Project, got together with London based food experimenters and culinary power duo, Bompas & Parr to simulate lava flow exactly like the ones found in Hawaii and Iceland.
Then they got a grill rack, some steak and corn and fired things up. Check out the news clip on the awesome experiment above and find the original video below.