If you plan to be in the Westminster, Colorado area, and you’re looking for some incredible southwestern cuisine, the Kachina Southwestern Grill is just the ticket!
Located between the urban cities of Boulder and Denver, Kachina is the go-to destination for both locals and tourists. The restaurant has a relaxing atmosphere with vibrant colors, taking guests on a road trip through the cultural landscape of the region.
The name “Kachina” represents mystical spirit beings of Southwestern Pueblo cosmology that personify the belief that everything in the universe has an interwoven essence and life-force.
Menu highlights from renowned Chef Patrick Hartnett—who has worked with esteemed Southwestern culinary innovators including Ann Lindsey Greer, Richard Chamberlain, and Mark Miller—include:
Para Mesa (Guacamole Trio: corn, traditional, and chipotle with freshly fried chips)
Appetizers (Colorado Bison Empanadas: chipotle honey-agave, capers, raisins, braised greens agrodocle)
Soups, Stews, & Salads (New Mexico Green Chile: aged jack cheese, onion, tortilla); (Taco Salad: “stacked” bison taco, beans, pico, avocado, olives, cotija achiote buttermilk ranch)
Navajo Tacos (The Pueblo: achiote pork, tomatillo salsa, jalapeno jack cheese)
From the Grill (Mixed Grill: gulf shrimp, wagyu hanger steak, chorizo-stuffed quail)
Dessert (Cinnamon Churros); (Chocolate Chile Beignets: cajeta dipping sauce).
Kachina Southwestern Grill will be open seven days a week for breakfast, lunch, and dinner, as well as for brunch on Saturday and Sunday. Happy hour specials are available nightly!
For more information, including directions and a full menu, you can visit www.kachinagrill.com