Ready to impress all your guests at the next BBQ? You’ll want to make some of these blooming onion flowers.
Instead of being battered and deep fried (yes, like the delicious blooming onions at the fairgrounds), these are drizzled with a little olive oil and balsamic vinegar and placed in the oven.
In just 30 minutes, you’ll have an appetizer or side dish that will wow everyone at the table.
Check out the video above for a healthier take on a classic favorite.