Feeling toasty this holiday season? Food blogger Cheri Alberts from The Watering Mouth has the perfect recipe for—get this—making toasted marshmallow shot glasses.
That’s right, all-in-one edible shot glasses that literally overflow with the holiday spirit—and they’re surprisingly easy, if a little messy, to make! All you need are some large marshmallows, your favorite liquor, toasting utensils (or forks), and the stove.
First, simply hollow-out the marshmallow to create a space big enough for a shot of alcohol. Then toast it over a stove burner until it is slightly burned on all sides. Fill it with your alcohol of choice and you have a ready-to-eat shot glass.
Cheri notes that the shot glasses fall apart quickly once liquid is added, so drink quickly after the pour.
With a substitution of chocolate milk instead of alcohol, this makes a fun treat for kids as well—just be sure to supervise the toasting process to avoid accidental burns.
Check out Cheri’s step-by-step instructions in the video above.