This clip from the film “SAMSARA” gives you a glimpse into the reality of the industrial food system, both food production and consumption.
The controversial outrage that sparks from the meat industry is by no means a new issue, but this six-minute series takes on a more artistic approach to the subject matter.
It will introduce you to poultry, cattle and pork facilities, a grocery store, a fast food restaurant and an obese man visiting the doctor.
It explores the unbounded aspects of the combined human experience.
Filmed in 25 countries over a period of five years, the 100 minute long documentary attempts to express “how our life cycle mirrors the rhythm of the planet.”